Then, to keep the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s fully cured, and able to be graded and bought.I might advise SeaBear to everyone that enjoys fresh fish or smoked salmon. I haven't been upset!Baking is a lot more than a culinary activity in Norway; it’s a celebration of existence’s… Read More

Our Atlantic Salmon filets are farm raised while in the crisp, chilly waters in the north Atlantic Ocean and frozen at the peak of freshness just minutes immediately after becoming harvested to lock in flavor. Atlantic salmon is rich in protein, omega 3 fatty acids, vitamin A, vitamin B 12, and selenium. Since 1957, we’ve taken fantastic delig… Read More